IL GRIGIO CHIANTI CLASSICO RISERVA DOCG

A lovely amber hue, releasing hints of toasted almond, honey, and subtle spice. Crisp acidity on the palate, with a perfectlycalibrated level of sweetness.

Ideal when accompanying meat-sauced first courses, roast pigeon, grilled steak.

Traditional Vin Santo. The grapes, harvested at the beginning of October, are put onto cane mats to dry until December; they are then softly pressed and the must ferments slowly and refines for 5 years in small oak barrels (caratelli).